Apple season in Kashmir mostly starts from mid-August to ending November, with September and October its peak season for harvesting. Kashmir is known for its variety of apples which includes Red Delicious, Golden Delicious, and the unique Kashmiri varieties like Ambri. The areas cool climate and fertile soil contribute to the superior taste and quality of its apples.

During the apple season, orchards in Kashmir come alive with activity as farmers harvest the fruit, which is then sold across India and exported to other countries.

The apple season is also a popular time for tourists, who visit to experience the lush orchards and witness the vibrant harvest process.