Indonesia: Workers while drying Krupuk dough by Ajun Ally
Although the price of flour continues to increase. The owner of the Krupuk Industry in Magetan, still produces to be sufficient for the market. Because in Java, Krupuk has become a daily snack food. Raw material prices rise, but the owner of Krupuk Industry does not raise the selling price of Rp12.000 / kg
Workers while drying krupuk dough is still wet
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