PH: Roasted pig “lechon baboy” by Gregorio B. Dantes Jr.
Workers of Mila’s Lechon putting charcoal in a line of pig on the process of making roasted pork “Lechon Baboy” in Bragy. Paang Bundok, Laloma Manila City on Dec. 30, 2017. The smallest lechon is average of US$ 89.00 – US$ 99.00 per whole and expected to increase of US$ 23.00 pesos start tom. according to the sellers in Laloma. The process of cooking it last from 2 hours to 3 hours it depends on the size of a whole pig and the small town is the Roasted Pig “lechon baboy”. Roasted pig is one of the favorite foods of every Filipino in every celebration like Christmas and New Year.
Workers of Mila’s Lechon putting charcoal in a line of pig on the process of making roasted pork “Lechon Baboy” in Bragy. Paang Bundok, Laloma Manila City on Dec. 30, 2017. The smallest lechon is average of US$ 89.00 – US$ 99.00 per whole and expected to increase of US$ 23.00 pesos start tom. according to the sellers in Laloma. The process of cooking it last from 2 hours to 3 hours it depends on the size of a whole pig and the small town is the Roasted Pig “lechon baboy”. Roasted pig is one of the favorite foods of every Filipino in every celebration like Christmas and New Year.
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