A pizza margherita DOP San Marzano tomatoes, buffalo mozzarella
dop, oil and basil, Basil
Louis, born in 1989, won the third
Pizza1one edition of the television season, created by the Institute
National Pizza chaired by Claudio Cavalier * * Guest and conducted by
Peppe Nardelli directed by Antonio Canitano. "I grew up in
pizzeria my father, 'The Sea Bass' Caivano, where I learned a
family trade and this award excites me and makes me proud to
same time, "said the 27 year old Basil who had introduced himself to
first episodes preliminaries with much more elaborate pizzas: the "Grand Rosé"
with yellow hanging cherry tomatoes, walnut cream, seasoned bacon,
provola from Agerola, granulated nuts and edible rose and, for
semifinals, with a "Zuccherina" the pumpkin cream, bacon, provolone
smoked and grilled eggplant. "For the final I preferred to focus
on tradition and are pleased that the jury has awarded this my
choice". The silver medal of the competition goes to Vincenzo Gagliardi * *,
33, Palermo, now owner of the "Arte Bianca pizzeria" in Caserta
who took second place with "Three stars", a pizza with
asparagus, artichokes, potatoes sauteed in onion,
herbs onion, mozzarella, green chilies of Sicily and arugula.
"I'm used to racing - he said - but the participation in the Pizza1one
He has really excited me. " Third Place * * Danilo Fusco, 32 years of
Secondigliano (pizzerias "Benevenuti the South" to Secondigliano course and to
Corso Vittorio Emanuele in Naples) that won over the jury with a
Double pizza with provolone stuffed Agerola, meatballs with tomato St.
Marzano, olives and onion, and a cheese fondue, applied
at the exit from the oven, above the second disk of pizza. Fusco also has
won the special prize of the jury, composed of veterans
Union Pizzerias Historical Centenarian Neapolitan, chaired by Antonio
Starita ( "Starita a Materdei") in the off-competition episode "Challenge to
Champion "by getting a simple daisy, against Nino Pannella,
winner of the previous edition of Pizza1one. Many appreciated, even
if they failed to reach the podium, the pizzas prepared by others
five joints competitors in the semifinals: Carmine Landi, Pasquale Di Fiore,
Alessio Velardo, James Travaglino, Mario Giordano, under the gaze
attentive, never harsh but often complicit and reassuring, the oven judges Fabio Cristiano, Alexander Moscow, In celiac section triumphs Sorvillo * * Michele, 24, of Orta
Atella (pizzeria 'O Sole Mio), in the province of Caserta, with a pizza
cream, porcini mushrooms, smoked cheese, sausage and mozzarella
dop buffalo, surpassed the other four finalists: Salvatore Lioniello,
Michele Maresca and Matthew Mirror. "This victory I still charge you more
for the challenge of Parma in early May, "said Sorvillo, who
He had as a teacher and judge of the oven Marco Amoriello (pizzeria "The Guappo"
Moiano-Benevento), dean of pizzerias dedicated to celiac.
Of the studio to broadcasting: it starts * Wednesday 8
March, at 19: 00 * of * Italy * Mia (channel 274 on the digital for
Campania and 187 for Lazio). It also continues Thursday, March 9 (19:00)
and Friday, March 10th (18:30), with repeats in the following days to hours
24:00. For show times aired on TV * * Today and for each other
information at * www.istitutonazionalepizza.it